Tailgate Recipe: Korean-Inspired Hot Dog - NBC 10 Philadelphia
1st Look | The best in Philadelphia Food, Nightlife, Travel, and More
NBC 10
The best in food, nightlife, travel and more

Tailgate Recipe: Korean-Inspired Hot Dog



    Tailgate Recipe: Korean-Inspired Hot Dog

    Chef Chris Beischer from New York’s Mercer Kitchen prepares a fresh twist on the classic hot dog with sauerkraut. (Published Friday, Nov. 13, 2015)

    Kimchi Relish
    400 gr. Kimchi, Thinly Sliced
    100 gr. Honey
    75 gr. Rice Vinegar

    Squeeze out excess liquid from Kimchi and slice chiffonade style.
    Mix together the Kimchi, honey and vinegar in a small bowl. Leave in bowl and refrigerate.
    Must be freshly made every day. Cannot carry over for the next day.

    Hot Dog
    Shaller & Weber pork and beef wieners
    Martin’s Potato Hot Dog Rolls
    Dijon mustard
    Scallion-very thinly sliced on bias

    Grill 1 doggie until browned and crispy. Butter and toast a roll. Put the hot dogs in the rolls and spread with a little mustard. Top with a generous amount of Kimchi relish. Garnish with scallion. Serve on an oval plate with fries.