Eat: Cuban Farms to Cuban Tables

With recent economic reform, Cuba is in the midst of a culinary revolution and privately owned restaurants, known as “Paladars," are popping up throughout the country. Ashley spends the day shopping for raw ingredients at the local markets known as "Agros" before converting produce into fuller flavors in the "California Cafe" kitchen.

(Published Sunday, Sept. 1, 2017)

With recent economic reform, Cuba is in the midst of a culinary revolution and privately owned restaurants, known as “Paladars," are popping up throughout the country. Ashley spends the day shopping for raw ingredients at the local markets known as "Agros" before converting produce into fuller flavors in the "California Cafe" kitchen.