What do you get when you combine some of the best artesian cheeses and specialty wines from across the country?
An evening of tasting at Le Bec-Fin (1523 Walnut St.), of course.
Emilio C. Mignucci, Le Bec’s sommelier and DiBruno Brothers' Emilio C. Mignucci will lead a fun, informative—and tasty—discussion, as participants sample 10 carefully selected cheeses and five delectable wines from all regions of the U.S.
The event is scheduled for 6:30 p.m. February 18. Space is limited and reservations are required. Call 215.567.1000 or check out Le Bec-Fin’s Web site for more information.
