Amada, one of the restaurants owned by "Iron Chef" Jose Garces is hosting a special Beer Dinner along with co-founder of Stoudt Brewing Company, Carol “Queen of Hops” Stoudt. The dinner will pair the specially prepared masterpieces of Chef de Cuisine Macgregor Mann with some of Stoudt’s most flavorful beers.
“The wide variety of Andalusian tapas plates that we serve at Amada is complemented beautifully by the depth and complexity of Stoudt’s beers,” says Chef Mann in a statement. “This special dinner event is a fun way to highlight the work of one of our favorite local breweries alongside our delectable menu of Spanish dishes.”
The menu includes:
Oktober Fest beer paired with smoked sea scallop with barley risotto
Bock beer with American “brie-style” cheese and almond crackers
Double IPA paired with “hopped” organic egg, black garlic puree, crispy bacon and smoked trout roe
Fat Dog Stout paired with malt braised venison leg and caramelized yogurt
Old Abominable Barley wine accompanied by dulce de leche.
The $65 dinner is on Monday, Mar. 8 and starts at 6 p.m. with a reception to kick off the five-course meal.
Reservations are a must.