Campbell's Chef and NBC10's Terry Ruggles make roasted spaghetti squash with parmesan and herbs.
Updated 12:10 PM EDT, Mon, Apr 23, 2012
Roasted Spaghetti Squash with Parmesan and Herbs, click here to watch the video.
Prep/Cook: 30-45 minutes
Makes: 4-6 servings
1 Spaghetti Squash, halved
¼ C. Parmasan cheese, shredded
2 Tbsp. herbs, chopped
2 Tbsp. butter
1 Tbsp. honey
1/8 tsp. ground black pepper
1. Heat oven to 350 F .
2. Place halved squash on a lined sheet pan and roast in a 350 degree oven for 25 to 30 minutes until the squash is fork tender.
3. Scoop the squash when cooled slightly, into a mixing bowl.
4. Season the warm squash with the cheese, herbs, butter and honey.Toss lightly to coat.
First Published: Dec 28, 2011 12:15 PM EDT