20oz of Ground Turkey
1 pack Turkey bacon (for a smoky flavor)
1 ½ green peppers
1 red pepper
6 stalks of celery
1 cup shredded carrots
1 large onion
5 roma tomatoes
30oz can of kidney beans
15oz can chili beans
15 oz can of tomato paste
1 pack of chili seasoning
pepper sauce (if you like it spicy)
1. Heat 2 tbsps of olive oil in a pan. Cook the ground turkey and season with seasoning salt.
2. Cook turkey bacon in frying pan and cut into tiny strips.
3. Chop all the veggies into small pieces.
4. Put all ingredients into one pot and add chili seasoning, pepper sauce, and tomato paste.