Steamed Striped Bass with Fresh Scallion & Ginger
By Chef Joseph Poon
Ingredients:
8 to 12 oz. Cleaned Fresh Striped Bass
½ cup Diced Ginger
½ cup Diced Scallion
1 pinch Salt
3 Tbsp Light Soy Sauce
3 Tbsp Hot oil
Procedure:
Add salt, ginger and scallion on the top of the fish.
Then, steam 10 to 15 minutes (depending on the size of the fish).
After cooking the fish, add light soy sauce and hot oil. Then serve.
