Recipe Provided By: Chef David K. Simms of Eatible Delights
Ingredients:
1 lb. of U8- Shrimp
1 oz. of minced fresh garlic
1/2 cup of olive oil
1/2 cup of white cooking wine
2 sprigs of fresh parsley
2 tbsp. of Montreal steak seasoning
1 tbsp. of dry parsley
1 tsp. of Dijon mustard
1 lemon for zesting
Directions:
Put 1/2 cup of olive oil to the side
Put dry parsley on side
Mix all ingredients together with a wisk and let marinade over night. In sause pan, put 1/2 cup of olive oil and turn to a medium heat. When pan is very hot, add shrimp to pan, letting cook approximately 2 minutes on each side. After shrimp begins to turn pink, take out shrimp and sit on side.
Reduce heat in pan and add remaining marinade to pan. Stir with wisk until drippings in pan are mixed in with marinade.
Add shrimp back into pan for about another 10 minutes and sprinkle with dry parsley when done.
