Sautéed Collard Greens with Peppers, Onions and Garlic
Chef Valerie Erwin joins Bill and Lu Ann in the kitchen to prepare sautéed collard greens with peppers, onions and garlic. To try more of Valerie's delicious recipes visit her restaurant, Geechee Girl Rice Café. To learn more about locally homegrown ingredients and restaurants, go to VisitPhilly.com/food.
