Meatloaf
-8 ounces ground beef
-1 clove garlic
-1 tsp tobasco
-1 tsp preserved lemon
-1 tbls parsley
-1 tbls scallions
-1 each egg
-1 tsp salt
Asparagus
-4 each jumbo asparagus spears
-4 each nicoise olives
-4 each shaved asparagus
-2 slices brioche
-2 tbls asparagus coulis
-4 sprigs mizuna
-1 tbls olive oil
-1 tbls butter
Mix ground beef, garlic, tobasco, lemon, parsley, scallion, and egg
Roll into a log in plastic wrap and poach for 45 minutes at 155 F
Chill for 2 hours then slice
Saute sliced meatloaf in canola oil
Saute asparagus in butter
dress the plate with asparagus spears, olives, shaved asparagus, brioche,
asparagus coulis, and mizuna
