Prosciutto Encrusted Tuna Loin with Watermelon and Basil Salad
Ingredients:
2 ea Tuna Loin, 6 oz portions
6 slices Prosciutto San Danielle, sliced paper thin
2T Basil, chopped
2T Parsley, chopped
To taste Salt & Pepper
4T Olive Oil
Method:
1) Season Tuna with salt and pepper
2) Coat Tuna in chopped herbs
3) Lay Prosciutto on clean surface, place Tuna on top, wrap Tuna with Prosciutto.
4) In a large sauté pan, heat olive oil until it begins to smoked and carefully sear wrapped tuna on each side until Prosciutto is crispy
5) Slice & serve
Salad Ingredients:
1 Cup Seedless Watermelon, Diced
1 Cup Crenshaw Melon, Diced
1 Bunch Basil, chopped
To taste Salt & Pepper
1T Olive Oil
Method:
1) In a large mixing bowl add all ingredients and mix well.
2) Season as necessary
3) Serve along side Tuna
