Updated 2:45 PM EST, Mon, Feb 1, 2010
Recipe provided by Jackie McGlone
2 (8oz.) cream cheese
8 oz. crushed pineapple, drained (save juice)
1 small box instant French vanilla pudding
Soften cream cheese, add pineapple and pudding.
Mix well, adding juice from pineapple as needed, to thin down.
Chill until set.
Serve with cinnamon graham crackers.
First Published: Feb 1, 2010 12:28 PM EST