Pineapple Dip for Graham Crackers

Recipe provided by Jackie McGlone

Ingredients:

2 (8oz.) cream cheese
8 oz. crushed pineapple, drained (save juice)
1 small box instant French vanilla pudding

Directions:

Soften cream cheese, add pineapple and pudding. 
Mix well, adding juice from pineapple as needed, to thin down. 
Chill until set. 
Serve with cinnamon graham crackers.

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