Philly Cheese Steak Springrolls
Recipe provided by Executive Chef David Boyle
Ingredients:
1 lb Wafer Steak Meat
4 oz Provolone, Sliced thin
1 T Parmesan Reggiano, Grated
4 oz Philadelphia Cream Cheese
Salt & Pepper To Taste
¼ C Olive Oil
Method:
1) In a large braising pan, heat oil on high
2) When pan begins to smoke, carefully all wafer steak meat
3) Cook meat through, stirring occasionally
4) Drain liquid and add all cheeses
5) When cheese is melted, season and remove from heat
6) Cool & then use as your stuffing
