Ingredients
1 lb. Shredded Duck Meat stir fried in Merlot Hoisin Sauce (see below)
½ lb. Shredded Jicama
16 pieces green onion (1-1/2” long)
8 steamed Chinese buns
Merlot/Hoisin Sauce
1 cup hoisin sauce
½ cup Merlot wine
Procedure
1. Buy the Hong Kong Roasted Duck.
2. Cut the meat into strips and stir-fry with approximately 1 cup hoisin sauce and ½ cup Merlot.
3. If you cook the duck meat, don’t add any oil.
4. Add shredded jicama and two pieces of scallion (green onion).
To assemble:
Toast a Chinese steamed bun until golden brown.
After toasting, place peking duck into the sliced bun, top with 2 pieces of scallion and one slice of jicama. Top with ½ slice of cheddar cheese on top of hot ingredients and other half of bun. Cheese will melt.
Serve immediately.