Recipe porvided by Dan Butler
Makes 14 (3-inch) pancakes
Ingredients:
· 1 cup all-purpose flour
· 1 teaspoon baking soda
· 1/2 teaspoon salt
· 1 large egg, lightly beaten
· 1 cup well-shaken buttermilk
· Vegetable oil for brushing griddle
Directions:
1. Preheat oven to 200°F.
2. Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
3. Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then
4. Brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once,
5. Until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
