Palomino Seafood Paella

Palomino Seafood Paella

• 1/2 small live lobsters, preferably female, about 1 ¼ pounds each
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3 littleneck clams, scrubbed
• 2 cups chicken stock, fish stock, or canned low-salt chicken broth
• 1 pinches saffron threads
• 1 pinch sazón spice blend, optional
• ½ cups long-grain rice, rinsed
• Kosher salt and freshly ground pepper to taste
• 1 fresh Colombian or Mexican chorizos or dried Spanish chorizos sliced ¼-inch thick on the diagonal                      
• 3 large shrimp, shelled and deveined                     
• 6 mussels, scrubbed and debearded                 
• ½ cup sofrito 

Garnish:

• 1 tablespoon coarsely chopped fresh chives
• 1 lemon, cut into wedges