Ingredients:
- 4 Layers of your favorite Chocolate Cake (7" or 8" Rounds)
- 2 containers of Chocolate Whipped Topping (like a Cool Whip type) or 6 cups of a Chocolate Mousse
-Your favorite toppings~ Could be Caramel Sauce, Chocolate Sauce, Crushed Pecans, whatever you like!
Directions:
On a cake plate put a touch of Chocolate topping to hold the cake in place, put your favorite Chocolate Cake, then a generous amount of Chocolate Whipped topping, layering both the cake and topping with the cake being at the top. (It will be 4 layers of cake with 3 fillings of Chocolate topping!) On the top layer of cake put remaining Chocolate topping. You can get a wave affect by using a butter knife or a spatula and going back and forth in a wave pattern. Drizzle your favorite Chocolate Sauce generously on top along with any additional toppings you would like. Place in refrigerator when done. About 10 minutes before serving place in freezer and this will make it a bit more firm to allow for an easier cutting of cake. You can add you favorite toppings and sauce to the plate for an extra treat! You can also take your favorite Chocolate Candy Bar and by using a Cheese Grate, grate Chocolate on top for a Chocolate finish!
ENJOY!
