Recipe by Brian Duffy, Kildare's
Serves: 4
Ingredients:
4 6 oz Atlantic Salmon Steaks
2 Tbsp A1 Black Peppercorn Sauce
1 T Butter for Sautéing
Directions:
1. Add butter to a med high sauté pan
2. Season Salmon & place flesh side down in pan & begin to sauté for 2 minutes
3. Flip Salmon over & sauté on other side
4. Add whiskey & maple & allpe cider & cover
5. cook for 4 – 5 minutes over med heat
Maple Whiskey Glaze Ingredients:
2 oz Whiskey
1 oz Maple Syrup
3 oz Apple Cider
Sautéed Brussel Sprouts & Green Beans Ingredients:
1 C Brussel Sprouts cut in 1/2
1 C Green Beans snipped
½ c Walnuts
1 Small red onion, Julienne
Salt & Pepper
1 T Butter for Sautéing
Directions:
1. In a Med High heat sauté pan add the oil
2. Add the Brussel Sprouts & begin to cook about 2 – 3 minutes & Agg the green beans & Red Onions
3. Sauté for 2 – 3 minutes & season with Salt & pepper
4. Remove & Plate
Herbed Mashed Potatoes Ingredients:
4 cups mashed potatoes
1t Chopped Marjoram
1t Chopped Chives
1t Chopped Rosemary
Directions:
Combine Mashed potatoes with chopped herbs & plate
