Provided By: Chef Jessica O'Donnell of Swift Half Pub
Ingredients:
1lb grated, peeled raw Idaho potato
½ lb mashed potato
½lb flour
1/3c milk
1ea egg
¼ c small diced onion
1T salt
1t black pepper
Directions:
Combine all ingredients in a large mixing bowl.
Place 1/3 c mixture on hot well oiled flat top or pan and cook until golden brown on each side.
