Seasonal Hibiscus
- 1 oz Ty Ku Sake
- 1 oz Hibiscus Tea w/a touch of Agave Nectar or 1/2 oz Hibiscus Syrup
- 4 oz Yellow Tail Rose
- Garnish: Hibiscus Flower
Festive Sunrise
- 1 oz Pama Liqueur
- 1/2 oz Orange Liqueur
- 4 oz Yellow Tail
- 2 oz OJ
- 1/2 oz Grenadine
- Garnish: Orange Slice & Cocktail Cherry
Holiday Sangria pt.2
- 1 oz Bacardi OakHeart Spiced Rum
- 1 oz Domaine De Canton Ginger Liqueur
- 4 oz Apple Cider
- 2 oz Beaujolais Nouveau Red Float
- Assorted Fruits
- Garnish: Orange
Virgin Holiday Sangria
- 4 oz Apple cider
- 2 oz Hibiscus tea
- Grape juice float
- Fresh fruits
WINE LOVER: the holiday go to wine, Georges Duboeuf Beaujolais Nouveau it’s the go to wine for the holiday pairs perfectly with every dish and is only $10
