Recipe by Executive Chef Al Paris, Public House
Serving Size: 6 Burgers
Sweet Pea Burgers
Ingredients:
1 Tblsp. Chopped Ginger
1 Cup Diced Onions
1 Diced & Seeded Red Jalapeno
2 Tsp. Salt
2 Tsp. Pepper
1 Tsp. Garlic (sliced)
½ Tsp. Turmeric
4 Cups Green Peas
2 Eggs
¾ Cup Flour
2 Tblsp. Butter
Directions:
Sauté ginger, onion, red jalapeno, salt, pepper, garlic and turmeric in butter until soft. In food processor, chop green peas. Add peas to onion mixture then combine with eggs and flour. Mix well. Cover and chill. Shape into patties. Cook in a non-stick pan with a little olive oil. Flipping when lightly browned.
Carrot Bacon
Ingredients:
1 Large Carrot
1 Tblsp. Honey
1 Tblsp. Rice Vinegar
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Molasses
6 Brioche Buns
Directions:
Peel carrot and slice in half widthwise. Cut into (12) 1/8 inch slices. Toss with honey, rice vinegar, salt, pepper, and molasses. Place on a lightly oiled pan. Bake for 18-20 minutes at 350 degree. Reserve warm.
Place sweet pea patty on bun with (2) slices of carrot bacon.
Enjoy!
