Frozen Hot Chocolate
Provided by:Todd Wibur author of "Top Restaurant Recipes 3"
Ingredients:
1/3 cup granulated sugar
1/3 cup nonfat dry milk
2 tablespoons Ghirardelli cocoa
1 tablespoon Hershey’s cocoa
1 tablespoon Scharffen Berger cocoa (see Tidbits)
pinch salt
1 cup milk
3 cups ice
On Top
whipped cream
shaving from a semi-sweet chocolate bar
Combine sugar, dry milk, cocoas, and salt in a small bowl.
Pour milk into a blender. Add the dry mix. Add ice.
Blend until all the ice is crushed and the drink is smooth. Pour into a large goblet or two 16-ounce glasses. Top drink with whipped cream and shavings from a semi-sweet chocolate bar, then add a spoon and straw and serve.
Makes one 30-ounce serving or two 15-ounce drinks.
Tidbits: If you can’t locate this brand of cocoa, use 3 tablespoons Ghirardelli cocoa and 1 tablespoon Hershey cocoa.
