Corn Bread Stuffing

Corn Bread Stuffing
 
Yield: 2 quarts
 
Ingredients:
 
  • Dried corn bread cubed                                        5 1/3 Cups
  • Dried dinner rolls cubed                                       5 1/3 Cups
  • Diced onions                                                           2/3 Cup
  • Diced celery                                                             2/3 Cup
  • Pan & grill oil                                                            1 1/3 Cups
  • Black pepper                                                            1 Tsp
  • Marjoram                                                                   1 Tsp
  • Thyme                                                                        1 Tsp
  • Chicken Base                                                           4 Tsp
  • Hot water                                                                   1 qts
  • Non-stick aerosol spray
 
Directions:
  1. Spray 2” deep pan with non-stick spray.
  2. Put bread cubes, oil, and veggies into bowl and mix.
  3. Stir in chicken base to hot water in pitcher, mix, then add dry spices to pitcher.
  4. Pour contents of pitcher into bowl and mix.
  5. Add mixture to pan, wrap with foil.
  6. Bake for 1 hour at 350°, removing cover 40 minutes through cooking process.
 
Wassail
 
Yield: 1 gallon
 
Ingredients:
  • Granulated sugar                                                    2 Cups
  • Water                                                                         3.5 Cups
  • Ground cinnamon                                                   1 Tsp
  • Ginger                                                                       .5 Tsp
  • Orange Juice                                                            3.5 Cups
  • Lemon Juice                                                             1.75 Cups
  • Apple Juice                                                                7 Cups
  • Ground All Spice                                                      .5 Tsp
  • Ground Cloves                                                          1 Tsp
 
Directions:
  1. Combine all ingredients in a kettle or braising pan and slowly bring to a boil.
  2. Allow Wassail to simmer for 20 minutes then serve.
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