Chicken Paella

Recipe provided by Chef Brian Duffy, Kildare's

Ingredients:

Chicken Thighs

1 Large Onion Diced

2 Large Tomatoes Diced

3 T Chopped Parsley

1 Red Pepper Diced

1 Green Pepper Diced

1.5 Cups Rice

¼  Bacon Chopped

2 Cups Chicken Broth

1 Cup Tomato Juice

1 T Olive Oil

3 Garlic Cloves Chopped

Salt & pepper

1 Tsp Paprika

 Directions:

1.       Saute The Bacon, Onions, Garlic, Tomatoes & Peppers until smooth

2.       Add The Rice & Stir & Coat well with cooked tomato & Pepper mix

3.       Add the Chicken Thighs skin down & cook for 3 minutes

4.       Add Remaining Ingredients & bring to the simmer for 10 minutes

5.       Check seasoning & Cover with foil & transfer to a 350 deg oven for 30 minutes

6.       Poke Holes in foil to release the steam & peel the foil off

7.       Let sit for 5 minutes & then serve!

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