Chef Andy's Huevos Rancheros Locos
Recipe provided Chef Andy Marin
Ingredients:
2 cups Goya Masarepa
1 tsp. salt
3 cups warm water
1 ¼ Queso Blanco (shredded)
Directions:
1. In a bowl, combine Masarepa, salt, warm water. Let stand for 5 minutes then mix and add queso blanco to form dough.
2. Form the dough into patties ½ inch thick.
3. Coat the skillet with butter. On medium heat, cook arepas until lightly browned on each side.
4.Serve with desired accompaniments.
Queso Blanco
Ingredients:
3 cups of Queso Blanco (shredded)
Chorizo
1 chorizo finely diced
Fried Egg
1 large size egg
Aji Sauce (Colombian Spicy Salsa)
2 tablespoon fresh lime juice
2 ½ tablespoon white vinegar
2 tablespoon water
¼ cup green onion, finely minced
¼ cup fresh cilantro, minced
2 jalapeno pepper, finely minced
2 teaspoon tomato, finely chopped
1 teaspoon black pepper
½ teaspoon salt
Directions:
1. Combine all ingredients together and chill for 1 hour before serving.