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Caramel Apple French Toast

Updated 4:03 PM EST, Thu, Oct 21, 2010

Recipe provided By Chef Eric Paraskevas

Ingredients

Caramel Apple French Toast

Caramel Apple French Toast
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Caramel Apple French Toast

Makes about 3 ¼ Qts.

1 Qt. Half & Half

1 Qt. Heavy Cream

2 C. Brown Sugar

10 Eggs

3 Tbsp. Ground Cinnamon

1/8 tsp. Fresh Grated Nutmeg

1 Tbsp. Vanilla

Procedure:

Using a whisk mix everything together until thoroughly incorporate, pass through strainer. Place into container, date, label, refrigerate.

Caramel Sauce Recipe:

Ingredients:

1 ½ Cup Sugar

1 tsp water

¼ Cup Apple juice

Procedure:

Heat the sugar with the water over low heat stirring occasionally until all the sugar melts completely. BE VERY CAREFUL, sugar burns hurt, a lot. Allow the sugar to continue to cook until it turns a deep golden brown. Remove from heat and carefully and slowly whisk in the juice. Allow to cool, place into a container, date, label, refrigerate.

Spiced Nut Recipe:

Ingredients:

1 Cup Spanish Peanuts, Chopped

1 tbsp Blended Oil

1 tbsp Chili Powder

1 tbsp Sugar

1 tsp Cayenne Pepper

Salt As Needed

Procedure:

Place the peanuts into a preheated oven at 300 degrees. Cook until nicely toasted about 15 minutes. Remove from oven place into a bowl mix with oil, chili powder, sugar, cayenne pepper. Season to taste with the salt. Place in a container, date, label, store.

First Published: Oct 19, 2010 10:35 AM EST

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