Recipe provided By Chef Eric Paraskevas
Ingredients
Makes about 3 ¼ Qts.
1 Qt. Half & Half
1 Qt. Heavy Cream
2 C. Brown Sugar
10 Eggs
3 Tbsp. Ground Cinnamon
1/8 tsp. Fresh Grated Nutmeg
1 Tbsp. Vanilla
Procedure:
Using a whisk mix everything together until thoroughly incorporate, pass through strainer. Place into container, date, label, refrigerate.
Caramel Sauce Recipe:
Ingredients:
1 ½ Cup Sugar
1 tsp water
¼ Cup Apple juice
Procedure:
Heat the sugar with the water over low heat stirring occasionally until all the sugar melts completely. BE VERY CAREFUL, sugar burns hurt, a lot. Allow the sugar to continue to cook until it turns a deep golden brown. Remove from heat and carefully and slowly whisk in the juice. Allow to cool, place into a container, date, label, refrigerate.
Spiced Nut Recipe:
Ingredients:
1 Cup Spanish Peanuts, Chopped
1 tbsp Blended Oil
1 tbsp Chili Powder
1 tbsp Sugar
1 tsp Cayenne Pepper
Salt As Needed
Procedure:
Place the peanuts into a preheated oven at 300 degrees. Cook until nicely toasted about 15 minutes. Remove from oven place into a bowl mix with oil, chili powder, sugar, cayenne pepper. Season to taste with the salt. Place in a container, date, label, store.
