Creole Eggs Benedict
Recipe provided by Chef Philip Jones
1 medium onion diced
1 red pepper diced
1 green pepper diced
1 celery stalk diced
1 can diced tomatoes
1 can chicken stock
Salt and red pepper
3oz cream
2oz butter
2oz flour
1 tsp tomato paste
Tabasco hot sauce
6 strips of bacon or finely diced ham
1 pkg Habbersett Canadian Bacon
Or 1 pkg of Habbersett Quick & Easy Patties.
Fresh Eggs
English Muffins
Directions:
Dice all vegetables. Dice and brown bacon. When bacon is browned remove from skillet. Melt butter and stir in flour. Brown mixture in skillet. Add diced vegetables to flour and butter, cook for 2 to 3 minutes. Add chicken broth, season with salt and pepper. Add cream and chopped parsley. Cook for 10 to 15 minutes on low heat/simmer. Poach eggs, layer meat, eggs on top of toasted English muffin. Put sauce over eggs and serve hot.
