Pork Cutlet Sandwich
8 pork cutlets
3 garlic cloves
1 tespoon of sea salt
2 teaspoons of black pepper
1 teaspoon paprika
2 bay leaves
1/2 cup white wine
1/4 cup white vinegar
2 tablespoons of pork fat
Season the pork cutlets with the garlic, bay leaves, black pepper, sea salt, paprika, wine & vinegar.
begin to heat up the pork fat in a frying pan, once it heats up add the pork cutlets & cook for about 4-5 minutes on each side.
Add all the ingredients used to season the cutlets into the pan, cook until sauce thickens. Serve on a portuguese roll.
