Savory Bread Pudding with Garlic Sausage
Serves 4
Ingredients
- 8 oz ciabatta bread
- 1/4 ea onion
- 1 ea celery stalk
- 1 ea garlic clove
- 2 ea whole eggs
- 1 ea egg yolk
- 2 cups cream
- 1 lb sausage
- tt salt
Directions:
Render sausage in a pan. Chop onions, celery and garlic. Add to sausage and mix. Cut the ciabatta bread into cubes. In a bowl, mix the remaining ingredients (bread, eggs, egg yolk, cream and salt) with sausage mixture. Place in a baking dish and cook at 350F until an internal temperature of 185F is achieved. Serve immediately or chill overnight and reheat when needed.
