Chef Kevin Sbraga

Monday, Nov 16, 2009  |  Updated 12:10 PM EST
View Comments ()
|
Email
|
Print
Chef Kevin Sbraga

advertisement

Savory Bread Pudding with Garlic Sausage

Serves 4

 Ingredients

  •  8 oz ciabatta bread
  • 1/4 ea onion
  • 1 ea celery stalk
  • 1 ea garlic clove
  • 2 ea whole eggs
  • 1 ea egg yolk
  • 2 cups cream
  • 1 lb sausage
  • tt salt

 Directions:

 

Render sausage in a pan. Chop onions, celery and garlic. Add to sausage and mix. Cut the ciabatta bread into cubes. In a bowl, mix the remaining ingredients (bread, eggs, egg yolk, cream and salt) with sausage mixture. Place in a baking dish and cook at 350F until an internal temperature of 185F is achieved. Serve immediately or chill overnight and reheat when needed.

Posted Thursday, Oct 8, 2009 - 2:41 PM EST
Leave Comments
What's New
The 10! Show
The 10! Show
Experience the Delaware Valley's leader in Entertainment and Lifestyle news.
Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out