Caramel Pumpkin Cheesecake Shots

Caramel Pumpkin Cheesecake Dessert Shots

Recipe by Chef Jon Ashton

Ingredients:

• 1 can (14 ounces) pumpkin, chilled
• 3 ounces reduced-fat cream cheese
• 1 container (6 ounces) lowfat vanilla yogurt
• 1 cups lowfat milk
• 1/4 cup Van Gogh caramel vodka
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 6 teaspoons graham cracker crumbs, optional

Directions:

 

Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.

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