We love wasabi and ginger with sushi, so why not on potato chips?
That's most likely the question that Meneko Spigner McBeth asked herself when she came up with the winning wasabi-ginger flavor combo in the Frito-Lays' second annual "Do Us A Flavor" contest.
McBeth, who was honored by Philadelphia City Council Thursday, says the flavor was inspired by her 81-year-old grandmother, Sayoko Wilson, a native of Japan.
The Temple University medical-surgical nurse was joined in the Council Chambers by her naval financial analyst husband Christopher McBeth, her two youngest daughters and co-workers.
Council members William Greenlee, Cindy Bass and David Oh presented a resolution to honor and congratulate Meneko on her success.
"The Temple University Hospital family rally behind Meneko for both her delicious potato chip and her wonderful contributions to the community. Meneko and her family represent the wonderful diversity and determination of those who live and work in Philadelphia," said Bass as part of the resolution address.
In her acceptance, McBeth said she felt "honored and blessed" to be recognized for winning. The Pemberton, N.J. resident called Philadelphia "a second home."
"I just want to say thank you to my husband, family, friends, co-workers, everyone in this state, and everywhere in America that helped vote for my chip and make me a millionaire," said McBeth
Meneko will be awarded $1 million or one percent of her winning flavor’s net sales through July 1, 2015, whichever is higher. She plans to put the money toward the college tuition of her three daughters.
The Kettle Cooked Wasabi Ginger chips beat out the other competing flavors like Mango Salsa, Bacon Mac & Cheese, and Cappuccino.
