Rotten Meat Completely Removed From Dietz & Watson Site

By Dan Stamm and David Chang
|  Wednesday, Sep 25, 2013  |  Updated 4:58 PM EDT
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Massive Blaze Destroys Deli Meat Distribution Center

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Over three weeks since fire ravaged a deli meat warehouse, officials now say the rotten meat is completely gone.

Dietz & Watson officials say the last of the rotten meat was hauled off on Wednesday, which is good news for neighbors who had to deal with a foul, putrid stench over the last few weeks.

"It smelled like rotting bodies," said John Pfisterer of Delanco, N.J. "Not that I know what that smells like." 

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Dietz & Watson CEO Louis Eni announced last week that the company had hired BioTriad Environmental, Inc. of Stroudsburg, Pa. to deal with the smell left over from the Labor Day blaze at the warehouse off Coopertown Road in Delanco, N.J. Since then, Pfisterer says the smell has slightly improved.

Eni said crews worked tirelessly -- hauling more than 300 truckloads weighing up to 20 tons of rotting meat and debris to area landfills --  but he understands it wasn't quick enough for neighbors who dealt with the smell coming from the remains of the nearly five-football fields long distribution center.

In the company’s release they referred to their plan to “neutralize the foul odor that has been plaguing the Greater Delanco community as a result of the company’s (fire).”

"…Though that process is moving more quickly than ever, it has become clear that we must provide some relief to the families who live in close proximity to the fire site," Eni said. "That is why we have contracted with odor-control experts to deal with this unpleasant reality that is significantly impacting the quality of life for many people."

Earlier, Enis said, "I want them to know we understand fully what they are going through... Our primary concern is to get the site cleaned up."

BioTriad crews arrived at the site Friday morning with a promise that neighbors would begin to “experience noticeable relief not long after we begin to treat the site,” according to BioTriad owner and field operations manager Warren Planker.

Photos and Videos

Rotten Meat Expected to Be Removed at Dietz & Watson

Dietz & Watson expects to remove the last of its rotten meat by the end of the day.

Dietz & Watson Cleanup Almost Done

Dietz & Watson officials have good news for residents dealing with a foul odor in the aftermath of a massive warehouse fire. The cleanup of rotten meat left behind by the fire will be completed this week.
More Photos and Videos

Planker laid out his plan to combat the stench with a cocktail they’ve used at landfills and other sites.

“Our company uses an odor neutralizing blend of natural, biodegradable plant extracts diluted with water to form what we call an odor neutralizing solution," he said. 

The stench has been assaulting folks in nearby towns for several days.

“I actually had to cover my face to bring my dog outside. Yes, it was that putrid,” said Kathy Morgan, who lives more than a mile away in Beverly. “It’s horrible, it’s just horrible and they are saying that it’s OK for us to breathe, but I don’t believe it.”

Officials continue to insist the smell, though unpleasant, isn’t toxic. That wasn't enough to ease the concerns of residents who have dealt with the odor however.

"I think our big problem was and what we don't really understand is how long they waited," said Laurie Pfisterer. "To leave rotting meat sitting in the sun, thousands of pounds of it in 90 degree heat for two weeks."

Steve Aaron, a spokesperson for Dietz & Watson, says the magnitude of the blaze and dangers of flare ups caused by solar panels hindered firefighting efforts as well as the cleanup.

It took firefighters more than 24 hours to get the 11-alarm blaze at the 266,000-square-foot distribution center under control in part because of the hazards caused by solar panels installed on the gutted structure. In the coming days firefighters returned to the site multiple times to douse flare ups and hot spots at the site.

"Those solar panels prevented us from getting access to the building until September 11," Aaron said.

According to Aaron, emergency crews delayed cleanup until the site was safe. On Tuesday the Delanco Fire Marshal told NBC10 the hotspot flareups, which intensified the smell, have stopped.

On Wednesday, Burlington County Freeholder Director Joe Donnelly announced that all of the meat was removed.

"I cannot over state how significant this progress is, just last week it was estimated that this task could take up to eight weeks to complete," he wrote in a released statement. "With Dietz & Watson leading the way, all 35 million pounds of the odor producing material will have been removed in less than two weeks! I want to thank our residents so much for their patience and support in this difficult time."

 


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