Meat With or Without Pink Slime? | NBC 10 Philadelphia

Meat With or Without Pink Slime?

Pink slime is a common meat filler used in ground meat. The filler is exposed to ammonium hydroxide to kill E. coli and other bacteria. There has been a recent outcry about pink slime, but Dr. John Stanton says there is nothing wrong with it. NBC10's Dr. Allison Brucker reports.

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