Fork Restaurant Pastry Chef Named Best in Country by Food & Wine | NBC 10 Philadelphia

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Fork Restaurant Pastry Chef Named Best in Country by Food & Wine

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    Jason Varney/Philadelphia Business Journal
    Samantha Kincaid, the pastry chef at Fork restaurant.

    Samantha Kincaid, the pastry chef at Fork restaurant, has been named one of the best new pastry chefs in the country by Food & Wine magazine.

    Kincaid's bittersweet almond dessert was particularly recognized. It's made with a base of house-made liqueur prepared with apricot pits steeped in brandy.

    "Growing up as a farmer's daughter, I have always had a passion for using local and seasonal fruits, and I hope that is evident in every one of my desserts," Kincaid said in a statement. "This is such an honor for me personally and a tribute to the teams here at Fork, High Street on Market and a.kitchen."

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