Red Wine with Steak, White Wine with Blowfish?
By K.M. HENRI
Updated 5:45 AM EDT, Thu, Jun 11, 2009
If you've been wondering which wine pairs beautifully with snails, pork neck, frog's legs or, yes, even blowfish, the answer is now within your grasp.
MangoMoon, the Thai resto-lounge in Manayunk, is hosting an "exotic food enthusiast's" wine dinner on Monday, June 15 at 6:30 p.m. where all of those unusual items will be on the menu.
For $60, you'll be served five courses including snail salad, spicy sauteed pork neck, frog's legs in green curry, blowfish and a steak with aged tofu each paired with an appropriate wine.
If you were wondering, it looks like a German riesling is just the thing to have with a potentially lethal sea creature.
Reservations are necessary for the event.
First Published: Jun 10, 2009 8:57 PM EDT
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